The strengths of Michelangelo should be in frame size, udders - especially teat placement, feet & legs, high milk production and components. For high-pinned cows he should add slight slope to the rump angle.
The strengths of Michelangelo should be in frame size, udders - especially teat placement, feet & legs, high milk production and components. For high-pinned cows he should add slight slope to the rump angle.